22
Mar
Sorghum Bran High Tannin. Objectives To determine how sorghum bran fortification. Sorghum bran extract could be added to a variety of foods and beverages as a liquid concentrate or dried powder. Of particular interest has been tannin an antinutritive factor present in some sorghum cultivars its influence on bird performance and means of alleviating its effects. Hesteande et al 2014.
Bran from these sorghum bran has been used to produce cookies and bread with high antioxidant activity and good sensory attributes Awika 2003. The researchers said they hope to generate interest in sorghum bran. This quality is important in arid and semi-arid regions where other crops fail. Tipton et al 1970. In the case of toasted oats its the same thing. The bran flake cereal has whole grain plus the high tannin sorghum increasing the natural antioxidants and bio actives.
Tipton et al 1970.
240000 μ mol TE100g. The researchers said they hope to generate interest in sorghum bran or its extract as an additive to food and beverages. Tannin sorghums have high antioxidant activity. High-tannin sorghum bran products have not been available in supermarket foods until recently. The plants are cultivated in warmer climates worldwide. The case is the same with the toasted oats as well Harris said.