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Four Main Dietary Reference Intake Categories. Dietary Reference Intakes for Energy Carbohydrate Fiber Fat Fatty Acids Cholesterol Protein and Amino Acids Macronutrients. DRIs provide the reference values for assessment and planning functions in nutrition 121 that is the EAR which is the median requirement the RDA which is the amount that meets the needs of almost all 975 healthy persons in the population the Adequate Intake AI which is set for infants age 01 year and the tolerable UL which is set at an intake level. Recommended Dietary Allowances RDA. Nutrition 6th Edition Edit edition.
The Estimated Average Requirement EAR is the nutrient. The DRIs included four nutrient-based reference values. Estimated average requirement EAR the recommended dietary allowance RDA the adequate intake AI and the tolerable upper intake level UL. In the case of energy an EER is provided. The Recommended Dietary Allowance RDA is the daily intake. Recommended Dietary Allowances RDA.
The reference values collectively called the Dietary Reference Intakes DRIs include the Recommended Dietary Allowance RDA the Adequate Intake AI the Tolerable Upper Intake Level UL and the Estimated Average Requirement EAR.
These reports may be accessed via httpwwwnapedu. Established when evidence is insufficient to develop an RDA and is set at a level assumed to ensure nutritional adequacy. List and define the four main Dietary Reference Intake categories. Dietary Reference Intakes DRI is an umbrella term for four reference values. List and define four main Dietary Reference Intake categories Estimated Average from FACS 230 at Southern University and AM College. The first recommendation containing the dietary reference intakes for calcium vitamin D thiamin riboflavin niacin pantothenic acid and biotin was published in July 2000.